Own Private Labels

The Forest Stewardship Council (FSC) is an international non-profit, multistakeholder organization established in 1993 promoting responsible management of the world's forests. It is an example of a market-based certification program used as a transnational environmental policy. FSC certification ensures that products come from responsibly managed forests that provide environmental, social and economic benefits. FSC Principles and Criteria provide a foundation for all forest management standards globally.

Protected Geographical Indication (PGI) is used to designate goods originating in a given territory (region, place or, in exceptional cases, country), if those goods have a certain quality, reputation or other characteristics attributable to that geographical origin and if the production or processing or preparation of such goods takes place in the defined territory. In the case of a geographical indication, it is possible for only some stage of the production (farming, manufacture, processing or preparation) of the food or agricultural product to take place in the defined territory.

The Rainforest Alliance certification seal means that the product (or a specified ingredient) was produced by farmers, foresters, and/or companies working together to create a world where people and nature thrive in harmony.

By choosing seafood with the MSC blue fish label, Rohlik’s customers help protect the oceans, people’s livelihoods and our fish for the future. The Marine Stewardship Council (MSC) is an international non-profit organisation; the worldwide certification of sustainable fisheries, MSC, provides a guarantee for the natural population of marine animals to be preserved without endangering them; thus respecting the amount of fishing according to known regulations. This certification ensures that fishing is done without causing damage to marine ecosystems.

When you buy ASC certified seafood you are rewarding responsible farmers and increasing the demand for responsibly farmed fish. ASC certification ensures that strict requirements are met to minimise the environmental impact of aquaculture while also respecting workers’ rights and the local community.
The ASC label only appears on food from farms that have been independently assessed and certified as being environmentally and socially responsible, so you can be sure that by choosing seafood bearing our logo you’re contributing to a better future for all.

The European Union organic logo gives a coherent visual identity to organic products produced in the EU. This makes it easier for consumers to identify organic products and helps farmers to market them across the entire EU.

The organic logo can only be used on products that have been certified as organic by an authorised control agency or body. This means that they have fulfilled strict conditions on how they must be produced, processed, transported and stored. The logo can only be used on products when they contain at least 95% organic ingredients and additionally, respect further strict conditions for the remaining 5%. The same ingredient cannot be present in organic and non-organic form.

Next to the EU organic logo, a code number of the control body must be displayed as well as the place where the agricultural raw materials composing the product have been farmed.

The Czech "BIO zebra" is a national trademark for organic food. This national logo is used to label organic products and the certificate is issued by independent inspection organisations. Certification is only granted if the product complies with all the provisions of the Organic Farming Act.

Any producer who produces products that originate from organic farming and wants them to carry the organic label must sign a contract with one of the control organisations and submit to their rules, regulations and regular and irregular inspections. The certificate is granted for one year and can be withdrawn at any time in case of non-compliance.

During inspections, focus is mainly on the environment in which the livestock live, what they are fed and whether they are neglected in any way. For crops, the place and method of storage and the presence of unauthorised substances or toxic pesticides are checked. An important part of certification is also the checking of administration and accounting.

Label Rouge is a French national designation for products which through their farming, production or manufacturing have a higher level of quality compared to other similar products. Quality, in this case, refers to all the properties and characteristics of a product that give it its ability to satisfy explicit or implicit needs.

Scottish salmon was the first product outside of France to be awarded the prestigious Label Rouge label in 1992. To qualify for this label, farming conditions and farmed products must be of the highest quality.

The Rainforest Alliance certification seal means that the product (or a specified ingredient) was produced by farmers, foresters, and/or companies working together to create a world where people and nature thrive in harmony.

The European Union organic logo gives a coherent visual identity to organic products produced in the EU. This makes it easier for consumers to identify organic products and helps farmers to market them across the entire EU.

The organic logo can only be used on products that have been certified as organic by an authorised control agency or body. This means that they have fulfilled strict conditions on how they must be produced, processed, transported and stored. The logo can only be used on products when they contain at least 95% organic ingredients and additionally, respect further strict conditions for the remaining 5%. The same ingredient cannot be present in organic and non-organic form.

Next to the EU organic logo, a code number of the control body must be displayed as well as the place where the agricultural raw materials composing the product have been farmed.

The Czech "BIO zebra" is a national trademark for organic food. This national logo is used to label organic products and the certificate is issued by independent inspection organisations. Certification is only granted if the product complies with all the provisions of the Organic Farming Act.

Any producer who produces products that originate from organic farming and wants them to carry the organic label must sign a contract with one of the control organisations and submit to their rules, regulations and regular and irregular inspections. The certificate is granted for one year and can be withdrawn at any time in case of non-compliance.

During inspections, focus is mainly on the environment in which the livestock live, what they are fed and whether they are neglected in any way. For crops, the place and method of storage and the presence of unauthorised substances or toxic pesticides are checked. An important part of certification is also the checking of administration and accounting.

The Rainforest Alliance certification seal means that the product (or a specified ingredient) was produced by farmers, foresters, and/or companies working together to create a world where people and nature thrive in harmony.

Owing to the comparatively smaller volume of waste involved, the temperature in a garden compost heap is clearly lower and less constant than in an industrial composting environment. This is why composting in the garden is a more difficult, slower-paced process.
TÜV AUSTRIA’s innovative answer to this challenge was to develop OK compost HOME to guarantee complete biodegradability even in the light of such a specific environment as exists in a garden compost heap.

As a result of increased environmental awareness among customers, there is a growing market for products on the basis of renewable raw materials. And that environmentally conscious motivation on the part of customers is exactly the reason why there is a need for an independent, high-quality guarantee of the renewability of raw materials. The “OK biobased” certification meets that need perfectly.

In contrast to LCA (Life Cycle Assessment), the investigative method behind the OK biobased certification is very simple and the exact value can be precisely and scientifically measured and calculated. This renders checks and re-checks very transparent and also allows “apples to be compared with apples” with the greatest ease.

On a basis of the determined percentage of renewable raw materials (% Bio-based), your product can be certified as one-star-bio-based, two-star-bio-based, three-star-bio-based or four-star-bio-based.

The European Union organic logo gives a coherent visual identity to organic products produced in the EU. This makes it easier for consumers to identify organic products and helps farmers to market them across the entire EU.

The organic logo can only be used on products that have been certified as organic by an authorised control agency or body. This means that they have fulfilled strict conditions on how they must be produced, processed, transported and stored. The logo can only be used on products when they contain at least 95% organic ingredients and additionally, respect further strict conditions for the remaining 5%. The same ingredient cannot be present in organic and non-organic form.

Next to the EU organic logo, a code number of the control body must be displayed as well as the place where the agricultural raw materials composing the product have been farmed.

The Forest Stewardship Council (FSC) is an international non-profit, multistakeholder organization established in 1993 promoting responsible management of the world's forests. It is an example of a market-based certification program used as a transnational environmental policy. FSC certification ensures that products come from responsibly managed forests that provide environmental, social and economic benefits. FSC Principles and Criteria provide a foundation for all forest management standards globally.

Cuts of meat one cannot usually find on the retail market, such as flat iron, chuck tender, flank, eye of round. Beef steak comes in a wide variety of different cuts, tenderness, flavors, required cooking methods, and price points. It is crucial that the right cut of meat is selected for the right purpose. As a rule of thumb, the more marbling (or fat), the better suited it is for grilling or pan frying. Very lean cuts usually require a slower cooking approach - the best way to ensure a juicy cut is to slow-cook it in a slow cooker, oven, smoker, or pot with for example vegetables adding necessary extra moisture.

Aging beef is part science and part art and its point is very simple - to enhance the premium steak experience! There are two types of aging: Wet Aging and Dry Aging. Whilst they are very different processes, both are effective and both deliver positive results. Sutcha steaks are wet-aged and over time, the meat will tenderize significantly and develop a more complex flavor. Wet-aging steak tastes great in a lean cut of beef like a flat-iron steak, where the steak is less marbled with fat. Beef cut for dry aging starts out much thicker than wet aged meat but will lose considerable mass during the aging process. In the end, they both produce an excellent tender and juicy steak.

A lot of retailers offer specialty meat only on an adhoc basis. However, SUTCHA offers its wide meat selection all year round. Chilled meat is better for consumers, as it is vacuum packed to preserve the product against microbial deterioration and spoilage and also to control food-borne pathogens. It also ensures that the meat remains fresher, longer.

Own direct sourcing from primal EU importers, traceable to the farm or animal. Traceability tells the story of beef to the end consumers. It maps the journey of beef from the store, throughout processing, right back to the original animals on the farm. Customers thus can be assured that Rohlik Group has accurate information on where their beef comes from.